Opened in 1887 at the foot of the Williamsburg Bridge in Brooklyn, Peter Luger Steak House pioneered the use of dry-aged beef in New York, and set the standard for the modern American Steak House. A family owned and operated establishment, we hand-select the beef that enters our dry-aging room where, under precisely controlled conditions of temperature, humidity and airflow, each piece is aged to tender perfection before butchering. Now, you can order our world-famous steak, bacon and sauce to your home.